Meat Tenderizer 1 Pcs – Aluminium Meat Mallet – Dual-Sided Meat Tenderizer Tool

Our tenderizer is made using high quality aluminum, which is durable and rust resistance.

Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard.

This must-have of cooking supplies, it can crack not only meat, but ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer.

For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best.

NOTE!

Before tenderizing, always place a cutting board under the meat to protect countertops.